Armenian lamb burgers
WebLosh Kebab (Armenian Style Lamb Burgers) Tasty Kitchen: A Happy Recipe Community! Ingredients Meat 1 Ground beef 1 Ground lamb Produce 1 Onion 1 Parsley, Dry 1 Red … Web17 lug 2010 · Cover bulgur with cold water; let stand 10 minutes. Drain well. Combine bulgur and remaining lamb, remaining onion, and remaining parsley; stir in 1/2 teaspoon salt …
Armenian lamb burgers
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Web12 apr 2024 · Place the patties on the grill over direct heat. Cook for 3 to 4 minutes per side, covered, or until the internal temperature reads 135˚ (for medium doneness. Let rest for 5 minutes. Step. 4 For the feta sauce: While burgers rest, stir together the yogurt, cucumber, feta, and mint in a small bowl. Web½ pound ground lamb 1 ½ pound ground Kobe beef Vegetable oil, for brushing grill rack 6 cracked wheat hamburger buns, split Olive oil, for brushing on split buns 2 ½ cups fresh …
Web22 dic 2016 · Add the ground lamb (or beef), and cook until meat is crumbled and no longer pink; drain any excess grease. Add pine nuts, parsley, salt and pepper to taste. Cook another 5 to 7 minutes. Remove from heat. For the sauce, place the remaining spice blend in a mixing bowl with the diced tomatoes and their juices, red Web7 mag 2009 · 1 1/2 lbs. ground lamb 1 tsp. coriander 1/2 tsp. allspice 1 Tbsp. tomato paste salt and pepper to taste Directions : Just mix it all up with salt and pepper to your …
Web10 lug 2010 · Armenian Lamb Burgers (makes six portions) Ingredients: 1 1/4 pounds ground lamb shoulder 1 tsp. salt 3/4 tsp. allspice 3/4 tsp. coriander 1/2 tsp. ground red … WebPlace the lamb in a bowl, add the mint, garlic, breadcrumbs, egg yolk, a little salt and plenty of ground black pepper. 2. Using clean hands, work the mixture together, then divide it …
Web4 ott 2024 · In a large mixing bowl, combine the lamb, shallot, garlic, parsley, egg yolk, pepper sauce, breadcrumbs, feta and coriander. Season with salt and pepper. Mix …
Web21 apr 2010 · Ingredients ½ pounds Ground Lamb 1 pound Ground Beef ½ cups Chopped Onion ½ cups Chopped Red Bell Pepper 1 Tablespoon Dry Parsley (or 1/4 Cup Or More … the perfect thing - wheatonWeb1 dic 2010 · Garlic And Lemon Lamb With Pea Smash By: Nickoskitchen Herb Crusted Lamb Cutlets By: Nickoskitchen Stuffed Lamb Spit Roast By: 0815BBQ Lamb Pita Burger By: 0815BBQ Asia Style Barbacoa Lamb (Pulled Lamb) By: 0815BBQ Oak Smoked Leg of Lamb - English Grill and BBQ By: 0815BBQ Stuffed Lamb Shoulder By: 0815BBQ Irish … sibor 29 sherman aveWeb1 ott 2024 · Instructions. In a small mixing bowl, combine the beaten egg, red pepper (or tomato) paste, and seasonings. Blend well. Set aside. Place meat, onions, parsley, and bread crumbs in a large mixing bowl. Using your hands, mix well. Add the egg mixture to the meat, mixing well until all ingredients are well-blended. sibor 1 month rateWebLamb-burgers (LOSH KEBAB) by Seranoush Vartanian 2 lbs. ground lamb or beef or both 1 lge. onion, chopped ½ tsp. pepper 2 tsp. salt 2 oz. tomato sauce Mix meat, onion, salt, pepper and tomato sauce together. Shape into patties. May be barbecued or broiled. Makes 8-10 Barbecued lamb (SHISH KEBAB) by Roy Talanian 7-9 lbs. leg of lamb the perfect thing wheaton illinoisWeb3 pounds ground lamb or sirloin. 1 large yellow onion, very finely chopped (about 2 cups) ¼ cup finely chopped flat-leaf parsley, plus more for garnish. 1 tablespoon finely chopped fresh mint leaves. 1 large egg. 2 teaspoons ground cumin. 1 tablespoon paprika. ½ teaspoon garlic powder. 2 teaspoons kosher salt. sibor chartWeb28 giu 2010 · This is TheArmenianKitchen.com's entry in the American Lamb Board's 2010 lamb burger grilling contest. Come visit www.TheArmenianKitchen.com and let us know … sibor clareityWeb29 dic 2024 · Lamb burgers are an indulgent and flavorful way to enjoy burger night with a twist. The meat has a little bit of a gamier flavor than ground beef, which helps it stand … sibor clarity