WebWhich of the following algae produce Carrageen? (1) Red algae (2) Blue-green algae (3) Green algae (4) Brown algae Plant Kingdom Botany (2024) Practice questions, MCQs, Past Year Questions (PYQs), NCERT Questions, Question Bank, Class 11 and Class 12 Questions, NCERT Exemplar Questions and PDF Questions with answers, solutions, … WebOct 21, 2024 · Marine brown algae produce hydrocolloids such as algin (brown algae). Algin is used as a thickener in dairy products. It is also used as a gelling agent, algin is …
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WebMar 4, 2024 · Carrageenan is a natural sulfated and anionic polysaccharide (carbohydrate) extracted from the multicellular wall of certain species of red algae seaweeds of the Rhodophyceae family such as Chondrus crispus, Gigartina, Euchuema, and Hypnea. Carrageenan exists in large abundance in nature at low cost. WebMar 1, 2024 · Here's a list of the different names of algae, so you can easily spot algae on food labels: Carrageenan Algin Spirulina Chlorella Beta carotene Alginate Agar (or agar-agar) Kelp Seaweed Carrageenan and algin are food additives extracted from sea algae, according to the U.S. Department of Energy. peony candystripe r2
Which of the following algae produce Carrageen? (1) Red algae …
WebMay 27, 2024 · Red algae, or rhodophytes, are primarily multicellular, lack flagella, and range in size from microscopic, unicellular protists to large, multicellular forms grouped into the informal seaweed category. The red algae life cycle is an alternation of generations. Some species of red algae contain phycoerythrins, photosynthetic accessory pigments ... WebCarrageenan is a gum that is extracted from Irish moss ( Chondrus crispus Stackh .). It is composed of monomers of sulfated galactose and anhydro- d -galactose. The gum is a complex mixture of about 10 different polymers. The main ones used by the meat industry are kappa and iota. WebCarrageenan / Irish Moss or Chondrus crispus is a red macro alga/seaweed. Carrageenan has long been known for its gelling properties and it is one of the industrial sources of carrageenan which is commonly used as a thickener and stabilizer in milk products, i.e., ice cream and processed foods. Therefore, the correct answer is option A. peony candles uk