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WebJun 3, 2024 · 17,640 parts per trillion (ppt) of perfluoro-n-pentanoic acid (PFPeA) in chocolate cake with icing. These levels suggest that the cake was contaminated from the intentional use of the chemical to greaseproof paper that contacted the cake rather than from an environmental source. WebOct 8, 2024 · This is because of the soil the potentially toxic ingredient in chocolate is grown in. Much of the world's cacao trees are located in Latin America. Here there are more … hello simon movie
Theobromine - Wikipedia
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