WebMicrowave for 30 seconds at low power. Microwave for 10 to 20 seconds, then stir. Then microwave for another 10 to 20 seconds. Remove the bowl from the microwave. Apply … WebIt’s the story of the infamous “Swiss research” done by “food researcher” Hans Hertel, who allegedly performed his own private study to see how microwaved foods affected the results of blood tests. ... Hertel was efficiently “gagged” by Swiss microwave oven producers. For over 10 years, Hertel has fought for the right to tell the ...
How Safe Is Your Microwave? Breaking Down Microwaves Gaia
WebSep 11, 2014 · Dr. Joseph Mercola, an acclaimed natural medicine practitioner and loud opponent of the microwave, details the story of widely-held anti-microwave champion, Swiss scientist Hans Hertel. He was the first to study microwave dangers and investigated specifically how cooking degrades and depletes food of nutrients, which, in his research, … WebSep 11, 2014 · Dr. Joseph Mercola, an acclaimed natural medicine practitioner and loud opponent of the microwave, details the story of widely-held anti-microwave champion, … gene acronym
Microwave cooking: Does it really strip nutrients and ruin …
WebDec 26, 2016 · One of the first food scientists to study the effects of microwaves on the blood and physiology of human beings was Dr. Hans Ulrich Hertel, who along with his … WebJul 11, 2024 · Dr. Hans Hertel, a Swiss biologist and food scientist, led a study that showed what happens to our bodies after eating this chemically altered, nuked food. He found the following; 1. Increased cholesterol levels. 2. Decreased numbers of red blood cells. 3. Decreased numbers of white blood cells. 4. Production of radiolytic compounds. 5. WebThe Swiss scientist Hans Hertel, was the first to study microwave dangers, specifically, how cooking degrades and depletes food of nutrients—an effect that shows up in study … deadliest catch seabrooke sinks