WebFeb 29, 2024 · Cover and cook on HIGH for 5 hours or on LOW for 7 hours. Remove lid. Shred chicken with 2 forks. Add tortillas, beans, corn, half the olives and half the cheese. Stir to mix evenly. Sprinkle remaining cheese and olives on top. Cover and cook on LOW for 45 minutes. Uncover, turn crock pot off and let it sit for about 10 minutes before serving. WebJul 23, 2014 · Combine all ingredients in a gallon-sized plastic freezer bag. Remove as much air as possible and freeze for up to three months. When ready to eat, thaw overnight in refrigerator. Cook on “low” setting for 8 hours, or until meat easily pulls apart with a fork. Shred meat and serve.
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